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SMOKED BOURBON CRANBERRY SAUCE

SMOKED BOURBON CRANBERRY SAUCE

2 12 oz bags fresh cranberries 1 cup brown sugar 1/2 cup granulated sugar 3/4 cup orange juice 3/4 cup water 1/4 cup bourbon Zest of one orange 1 teaspoon smoked sea salt (or kosher salt) 1/2 teaspoon white pepper (or black pepper) Pinch nutmeg 1 cinnamon stick 1 sprig...

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Thanksgiving Turkey

Thanksgiving Turkey

1 10-16 lb. Fresh turkey 1 bag The Dunk 1 gallon Water Mayonnaise The Bird seasoning   Remove turkey from packaging and spatchcock by removing the backbone. In your brining container/cooler, build your brine of 1 bag of The Dunk and a gallon of water and mix very well with...

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Fireball Whiskey Pumpkin Pie

2 homemade or purchased pie crusts 1 (30oz) can Pure Pumpkin 18 ounces Evaporated Milk 4 Eggs, room temperature 1 1/2 cups Sugar 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cloves 6 ounces Fireball Cinnamon Whiskey Preheat TRAEGER (or oven) to 375°. Follow directions on package if...

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Super Green Bean Casserole

Super Green Bean Casserole

1 medium onion, thinly sliced 1/2 cup butter 1/3 cup flour 2 cups whole milk Dash hot sauce 2 teaspoon soy sauce 1 teaspoon kosher salt 1/2 teaspoon course ground black pepper 1 teaspoon ACCENT  (optional) 1 cup shredded sharp cheddar cheese 3 cans cut green beans, (preferably Blue Lake)...

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Southern Cornbread Dressing

Southern Cornbread Dressing

For cornbread: 2 eggs slightly beaten 1 1/4 cups milk 1/4 cup melted shortening 1 1/2 cups yellow corn meal (self rising) 1 tsp. Salt 2T sugar 2 1/2 tsp. Baking powder  For stuffing: 1 pkg Pepperidge Farm Herb Seasoned Classic Stuffing 1-2 medium onions, diced 1-2 cups diced celery...

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