Butcher Grill Injection Marinade 1lb
This is a revolutionary product that can flavor many different types of meat with some easy to follow applications. One way is thru marinating, place your meat in a container and cover with enough "Grill" liquid to cover product for 2 to 4 hours. A quicker and just as efficient way is thru injection. Using an syringe inject thru out the meat with "Grill" and let set a 30 to 60 minutes. For a full flavor boost use both methods, One item that can do both! For brining mix 1/2 cup "Grill" with 8 cups liquid. For injecting mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid. "Grill" is highly recommeded for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops. It will give you all the moistness expected while adding a great flavor.
This is sold in 1lb bags.Ingredients:Salt,Sugar,Garlic Powder,Spices,Sodium Phosphate(9.6%), Hydrolyzed Soy Protein(contains salt), Grill flavor(maltodextrin, salt, grill flavor [from partially hydrogenerated soybean/cottonseed oil], modified food starch,Corn starch solids, smoke flavor), corn starch, dextrose, natural butter flavor, vinegar powder(maltodextrin, white distilled vinegar, modified food starch), citric acid(for flavor), guar gum, spice extractives. contains soy & milk